Chinese Food

Guokui - household oven version

Crispy mouth with pot gas. Home oven can also be achieved.

Braised chicken

Beef Rice

Quick dinner, Kwai Shui, boiled meat.

Spring is rather dry and lazy, especially for Kwai Chi. Today, I teach you how to cook meat slices in water. Tender sliced meat with spicy soup. Another 3 bowls of rice is enough. Best of all, I have a secret weapon for this dish. It's carp, Sic... ...

Griddle cooked vegetables

Fried diced chicken with soy sauce

Chicken breast has a high protein content, which can strengthen the body. Stir fried chicken with this sauce. The sauce is fragrant, salty and sweet. It's very delicious. -

Stewed beef in spicy water

Because I'm fastidious about eating and I like the feeling of fullness. So I often stock up a lot of things in the refrigerator. Whenever I want to eat, I have them. It's especially convenient to have friends. Recently, I have a very good appeti... ...

Spicy screw

I think of the taste of childhood. Spring is the season for eating screws. It's easy to learn. Let's try it.

Stewed beef with soy sauce

Simple and fast

Pig liver of bandit

This dish is made for the son who doesn't like pig liver. Bandit pig liver is his favorite. In his words, spicy and appetizing. It tastes like barbecue.

Pork cake with dried vegetables

Stir fried oysters

Oyster. A kind of seafood. It's called oyster in biology. It's edible. It's very delicious. Oyster is a common shellfish in the sea. It is called Oyster in southern Guangdong. It is called Oyster house in Southern Fujian. It is called Oyster and... ...

Stir fried pork with bamboo shoots

Stewed cod

Gold eight treasures hot sauce

Shanghai cuisine, also known as Benbang cuisine, is a very important school. It is mainly braised, stir fried and simmered. It likes to use thick oil and red sauce. It's from the development of farm dishes. It's simple and affordable. It's very ... ...

Mapo Tofu

Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering industry. After hundreds of years of brewing, it has captured the stomach of countless diners at home and abroad, and has become one of the most famous Golden s... ...

[bandit pig liver] pig liver. The most powerful way to eat it.

There are a series of bandit delicacies in Xiangxi, Hunan Province. In addition to the bandit meat brought by the guests last time, today's bandit pig liver is also one of the representatives. It's also spicy, aggressive and wild. Large pieces o... ...

Stir fried whelk

Fried mandarin fish

Stir fried beans